Thursday, September 30, 2010
A Request
Tuesday, September 28, 2010
A confession and an argument
Sunday, September 26, 2010
The good part
Notable aspects of left-handedness
Regular Program
It's a four-story concrete block that was dated and institutional by the time its architect put pen to paper. It could be 60, it could be 80, it could be 15 years old: whitewashed concrete with rust stains is sort of timeless. Sometimes, I think that it could've been a bomb shelter, like the hospital, and one of the rust patches is from the “FALLOUT SHELTER” sign. Other times, I don't want to give it that much credit.
Each identical room holds about sixty small wooden desks lined up in tangled rows. I find the graffiti pretty exciting, but that's because it's all in Thai and I like looking at the little squiggles and pretending it's of more interest and intellectual merit than the scrawls on similar, depression-era wooden outposts of depression nostalgically glorified in junk shops and amid refurbished tchotchkies. Maybe if I learned Thai, I'd see into history: Rama VI can't swing, Rama V has big ears, Tappatedjiwann likes Proojiaviamandarrat, Pedawajamatakiariankowara Pride, Sukumowavaliko likes Limeys, Kanialimantirinsurapitwenanjumi Does the Dutch.
No mention that the desks are visible and the classrooms have only second-hand noise because most of the students, and most likely all the noisiest ones, are clustered around guitar players in the corridors; that's the extent of the incentive to be in class.
“If you see something going on that you don't think should be going on, just turn the other cheek and keep moving,” my boss said. Which is concerning when it comes from the guy who can't walk down a corridor in the English Program without stopping to intervene or roughhouse with at least 4 groups of kids.
Gulp.
But all is not lost: one classroom is completely full of silent and attentive students. Something about the broad-shouldered man wearing a starchy uniform and wielding a 2 cm dowel rod to slap on desks or other, more appealing targets that may or may not present themselves.
True hope lives at the top of the fourth flight: the English Department Office. Same concrete classroom, but retrofitted with metal office desks that jut into the room under stacks and piles of journals and papers, with a line of work tables, occupied by teachers assembling and cutting and stapling packets between baskets and bags of fruits, down the middle.
And, depending on the time, anywhere from 2-10 angels.
Aside from my boss and myself, the only males I've seen in the office were students kneeling on the tile floor. Otherwise, the angels are anywhere from college to retirement age, Thai ladies who speak proper English and wrangle classrooms with authority that puts students on their knees before entering the office. Not only do they have the authority, they have the experience and, crucially, attitude to teach absolutely anything to anyone.
And I will live and work in their midst.
If I fail, it is on me, because I have more help than I can poke a stick at, provided I'm smart and sociable enough to use it.
And God knows I'm going to need the help: in that building, I teach 15 classes of 48 students; in the other building, which is somehow more dilapidated, I only teach 6 classes of 60. Here's hoping I don't have to memorize names.
Teacher moments
One of those moments that will stand out in my teaching career: Julia, the 1st grader, with her legs planted wide, one hand on her hip, and the other shaking an angry finger at me as she says, “No more motorbike for you!”
Another: turning away from the father of one of my G5 students to see a G3 student watching the said father wrap my right arm in a day-glo green cast.
Friday, September 24, 2010
The End
Not only was I feeling good physically, I found a killer market--all manner of protein and produce all available at Thai prices, even for the only farang to come through on a weekday. How cool! Brand-spankin-fresh eggs, 35B for half a grocery bag. Apples 20B/K, rambutans 15, the fish were still flopping around, some of the most beautiful tomatoes I've ever seen, and knowing it's there makes me happy. Almost as much as having health and energy to enjoy it.
Wednesday, September 22, 2010
New game...
Monday, September 20, 2010
On Reiki
Saturday, September 18, 2010
A good sign
Friday, September 17, 2010
On adventure driving
Wednesday, September 15, 2010
Perspective on HACCP
Picking battles
creepy?
When worlds meet
Oatmeal, I salute thee!
But at least I didn't scream
Friday, September 10, 2010
This might explain
On dates
More dental fun
Wednesday, September 8, 2010
On finding square one
Breakfast?
On Supervisors
Tuesday, September 7, 2010
More medical misadventures! WHEEEEE staircase
I actually felt good yesterday. After the weekend away with a healing session, the prospect of learning the practice next week, legs limber and edema-free (if weak), I even had some bounce when I walked out of the bathroom.
It wasn't anywhere near a swan dive. Not even a faceplant. Just an ohfuckmethisisgonnahurt as I lost it on the top step and toppled down the metal staircase toward the tile landing.
I did miss the stairs themselves, mainly. And my landing grunt wasn't loud enough to rouse any of the classrooms. I was able to stand up and gimp into the library, where I fell into blubbering while my left elbow—the one that's been broken and chipped already, the side of the broken thumb, collar bone, sprained ankle, sprained wrist—began throbbing and swelling in equal measure, although the pain soon pulled ahead in the camel race.
Once I was composed enough, I gimped up to my boss's office: something wrong with a leg, too. “Fell down the staircase. Going to the hospital.”
“You okay, man? Need a ride?”
“No, I'm okay to drive. Please let Teacher Brooke know I'll be gone. I'll leave a DVD of the final exam for Teacher Lakhona.”
Heh, okay to drive. Visions of my not inconveniencing anyone popped: the pain camel made it to the end and popped the balloon first. I was starting to gray out.
“Boss? Gonna need a ride. I'm at your truck.”
I cried and bellyached all the way to the hospital—the helplessness of falling apart coupled with the inconvenience of covering my weaknesses compounded by falling apart in a country on the far side of the world where my support group consists of the very people for whom, back home, I would hold the stiff upper pucker, as it were.
Now here I am, two months in-country, on about the tenth visit to the hospital, this time driven by my boss for what's promising to be my third physiology-altering accident.
He drops me off and returns to find me in the ER staging area. But then a nurse takes me to the packed waiting room and waves for me to sit to be weighed and pulsed. I promise to call with results and for a ride back and my boss splits.
At first, I failed the BP test—too low. So I sat up and got angry and things spiked: 88/58, pulse up to 66. Temperature normal but I've lost weight. Damn.
She waves me to another nurse, who says, “Surgeon doctor come see you soon.”
“Surgeon? Surgeon? Mai, mai, mai surgery. Jeb. Jeb jeb. Big pain,” pointing to the elbow tucked into my side.
She nods and waves for me to sit not in the waiting area but in one of the comfy chairs just outside the doctors' office bank, where typically you sit for extremely short-term stagings. Good news.
The throbbing caught up and popped the other balloon after about 30, maybe 40 minutes. I'm not too sure. I was going gray, had been for a while, and then I was out, and then another nurse was there with a bitty little safety cup of water.
“Surgeon doctor be half an hour.”
I guess I was out for a while, because the clock said an hour had elapsed. I started getting angry. “Jeb! Tablet? Something? I HURT!”
An angry farang in the waiting room, yelling about pain in a horrible accent, turns out to be some great motivation. I was in the ER, trying to talk with a doc, in under a minute.
When it gets down to it, you'd think an ashen-faced person pointing and saying, “pain, pain PAIN!” would get the message across. But this guy is reading my chart. I might be the first farang he's seen come walking in, or the first farang he's seen with a record at the hospital. Or maybe he's just that sort of guy.
He started out pointing at my weight: too low.
Right. We've been here.
So we go through my history, and the questions roll like the Miranda Rights from a cop approaching retirement: an exact repeat of the transcriptions in front of him, save that now the edemas have subsided, with, “Oh, hmmm, hmm, protein... loosing, protein-loosing... en, en, enter, enter-o-pa-ty; protein-losing enteropathy, hmmm, hmmmm.” Finally he comes to the present page, which has my sketch of a staircase with acceleration lines leading to a splat.
He points to his head, “Jeb, mai?” Pain in the head?
“Mai,” no, but I'm ready to hurt the greased coif.
Then the neck.
No.
Then the head.
“Trauma to the lateral side of the left ulnar tuberosity, minor contusion to the lateral side of the right radius.”
He looks at me and I hand him my elbow. “Jeb.”
He pats his ribs, his stomach, “Jeb, mai?”
“Mai. Jeb,” I wiggle my elbow.
He pokes the various bones and muscles and finds the lateral side of the tuberosity, where the tendons from the forearm connect. “JEB!”
I start browning out while waiting for the X-ray, haze off after getting waved back to the hot, crowded sitting area. Meditate: focus on the breath, in and out and in and out. Focus. Acknowledge the pain but let it pass. Concentrate on the airflow.
A nurse comes up and takes me back to the ER, where the doc has my elbow up on his vertically-oriented widescreen monitor.
“No broken. Sprained in tendon, bruised in bone.” He waves for my right arm. “Same same: bruised in bone.” And then he waves me to a gurney, which I hate. During the last significant procedures, the array of IV and vital sign monitors, plus the heft of the auto recline features, made the gurneys look less obviously like corpse transport. Nothing hiding the Thai version, or the neighbors who are bleeding profusely inside rings of nurses. Did I forget to mention that it's an open ER and there are three patients with sundry gore hanging out? It helps the ambience, really.
Despite the stir of climbing up with shoes on, they get me situated on the gurney and begin the poke-n-prod.
Head: rock hard.
Neck: intact.
Ribs: protrude *wince* and are tender.
DON'T TOUCH THE LEFT ARM.
Right arm: distal tenderness.
Abdomen: “You need eat more.” Old abrasion from the bike wreck. New minor abrasion from the stairs. Who knew?
Left leg: intact.
Right leg: intact, intact, oh. Abrasion the length of the tibia. Huh. Who knew? Much ado about cleaning and closing it, and an inch-thick gauze shinguard before they release me. And I'm still waiting for pain medication.
“Okay, you good go home!” says the doc.
“Pain medicine. Please. Pain. Tablet.”
“Oh, you hurting? Okay.”
And with that, I went home. My boss picked me up, I picked up my computer, and went home to a movie I bought from a discount counter: Me and the Ugly Duckling, by a Scandahoovian group reminiscent of Pixar before they went Disney. Great movie.
Took a nap from 3-5, went to bed at 6:30, woke up with the neighbor at 4:45.
And today I am functional. Hurt like hell, and I'm beyond sick and tired of hurting, but I'm functional. Here's hoping my body kicks in before the drugs give out.
Monday, September 6, 2010
Destination: paradise. Location: unnamed
Email or ask me and I'll recommend the hell out of it, but I will not post this place on the Internet. Unless I was getting paid, in which case I would write, “sleepy backwater staging area without much to offer, especially in light of the opportunities for which it is a launch point.” Not a lie, but not the entire truth by even a partial stretch.
It hit me this morning while I took my morning float in the ocean: this is where I'd send my grandparents, were they still of the traveling vintage. Oma would've loved the beach, the mountains, the markets, the everything, and Opa would've been happy with the golfing, caves, and waterfalls. All within a few minutes' drive. More on those later, after I do some exploring.
With a full weekend and light pack, it would be possible to walk most of the beach, staying either in a hammock or stopping at one of the populated areas for a $20ish bungalow. While miles and miles of open beach might present trespassing or food-packing thoughts in the States, this is Thailand. Just start walking. True, there might be a stretch of a few miles without readily-accessible stirfry, but if you're nervous, take lunch to go wherever you get breakfast. Or second lunch wherever you stop for the first edition. And the entire walk will be only as interesting as you can make a Thai version of whitesand, speckled with myriad seashells and sundry washed-ashore critters, punctuated by archetypal beachside bar and grils, bungallows, and luxury resorts. If you're the sort who can very legitimately say : whitesand? Seen better, done that, give me ______” this is not the place. If you can be excited by a seashell, the impression of a starfish, a swarm of crabs devouring a jellyfish, a jellyfish, or simply spending a day determining whether it's more fun to walk where the sand bleaches as your feet compress out the moisture or where the wave action tickles your toes, or if the novelty of such stretching out a hammock or sleeping bag just somewhere along a stretch of such beach is enough to justify a sidetrip, this is paradise.
My grandparents would be hung up on the lack of a supermarket in town: elsewhere, they would make daily trips for fruit or yogurt or laundry detergent or toenail clippers or whatever else—consider it a geriatric form of barhopping. In many places, they would be absolutely crippled by a Thai-style market. Here, though, there is enough tourist infrastructure that the vendors are accustomed to farangs, if not always English, and arecompletely prepared to make gestural transactions without a common language.
And the fruit is fresh and the seafood is still flopping and there are pigs heads being chopped up right next to fermenting mounds of fish and it's all very grand and exciting to farang eyes, but it takes up half a block, not half a section, and, as I said, they speak English. And if they don't, it's for good reason: you don't want it (say, the partially dried fish you pound and mash into fish paste: you can't eat it plain, and if you've been around long enough to know how it's made, you know it's worth it to buy pre-made by someone's grandmother who's been doing it since the last Rama's reign, or if not her, someone who grew up listening to and smelling her process and product). On their own, Oma and Opa would've found the food carts on the sidewalk (sidewalks are for drawing revenue and parking, streets are for overflow parking and walking) and within a day or two would've ventured into the dark depths. Carts are easy because what they have is what you see: if someone were pushing a cart large enough for an actual refrigeration unit, the only reason they would want to hide a product would be to protect its unsalable state. And here in Thailand, if you find, say, a packet of hotdogs “on special” you check for mold first, the date second, give a detailed and scrupulous sniff-check third, and if you still can't figure out why the company wouldn't want to make a profit on them, you take them home and plan on cooking the possibility of life out of them in the most literal sense; if there meat cooler has a “clearance sale” area, it's fascinating to poke at in the same way it's fascinating to poke at a decomposing something that washed in on the tide, except you probably would never intentionally eat a mound of jellyfish plasma or beached whale.
Not to say my grandparents would gravitate to the cart selling whatnot cuts, although Oma grew up in Germany and loves blood sausage, headcheese, and lung soup, or that they wouldn't balk at the lack of American levels of sanitation.
What I do believe is that if my geriatric little grandparents made the effort to shuffle into the market, the proprietors would more than reply in kind.
And for the hard days, the raining days, travel-weary days, they would be in a place they consider comfortable at a price even they consider reasonable; they could stay in and not regret it for want of comfort. What's remarkable is that this one, main stretch of beach, the developed 6 or 8 K, has everything from a beach bar where you show up with your hammock or sleeping bag and leave after your noontime breakfast beer to a resort where James Bond would stay while tracking a supervillain in one of the nearby islands; wait, that was Goldfinger, wasn't it?
A neighboring town, close enough to confuse or render geographically identical, the town I would write about in my guidebook article because it's a port that has long since sold itself to making the easiest nickel, so it has the handbag and movie sellers, the Guci and Pradda and CK jeans that have one leg three inches short, the shops selling half-emptied bottles of designer fragrances, all that stuff usually associated with Thailand street markets, but it's still small enough to be safe for people like my grandparents. Maybe they get taken, but that means spending $5 on something that should've cost $3.
And the wats and temples are all over, the caves and waterfalls and islands, and the museums and cultural centers are within a short distance and, more importantly, easy drive. Not a cross-Bangkok commute, just hopping on the highway and getting off when the signs say so.
So if you're in southern Thailand and looking for places, I have a recommendation for you. But if you're one of the faceless millions looking for insider info on “The Real” Thailand, go have some fun with yourself and read a map. Maybe you'll luck out and get lost in a horribly uncomfortable backwater slum; there's the real Thailand. Or maybe you'll end up in a hyperdeveloped prostitute paradise; there's the real Thailand. Or maybe you'll luck out and strike the perfect balance. That's also Thailand.
Sunday, September 5, 2010
The culinary oddity post
It's me, so you knew this was coming.
Town has a great market. Score. Deep fried on a stick, barbecued in a bag, and seafood from the port across the street.
Generally, seafood in a port town, especially when fresh-caught and just-fried, is pretty amazing. I'll confess to going out of my way for it. And the shrimp cakes didn't disappoint: shrimp with lemongrass and chili in a thick egg batter fried into fritters most comparable in size and texture—although about antithetical in flavor—to my grandmother's potato pancakes, with a bit of extra crunch from the shell.
Fresh baby shrimp, lemongrass, chili, some leafy greens (maybe mustard?) a dash of Waugh's curry powder, and enough egg to hold it together until the protein sets up in a bath of nearly-smoking oil.
But then there were the fish: most of the fish on sale is not quite dead. I figured I'd be safe with whole fried skates, a big side fillet of white meat and some little, cooked looking jobbies in a reddish sauce.
Well, the little jobbies were sundried, bone-in sardines with the sweet barbecue that goes on Chinese pork ribs. And the hank of whitefish was, well, hard to describe: I can't really call it a spitter because it would've been easier to gnaw off a mouthful of steel-belted radial. By the time I did finally get a mouthful, all the flavor had been leeched and I found myself sucking on a hunk of proteinish resilience.
Based on the skin, I thought it was a big mackerel. But it might've been a shark, as one end was solid and crunchy with cartilaginous resilience.
I joke that I'm the human garbage disposal, but it really has been a long time since I've thrown away much food. Usually, I'd rather suffer through eating something I've botched than give up on it.
But I couldn't find any redeeming aspects of the whatever it was. It wasn't crispy fried, it didn't have great dried-beef flavor, it wasn't even horribly alluring and pungent. It was a bland, rubbery, jaw-aching challenge to gnaw into a mouthful, and by then it was a lump of flavorless.
Call the skates a victory, although even that was mixed: they fry up with a texture similar to, say, turkey jerky. But there's a catch. Of course. The skin: they have one-way teeth on their skin, and nasty little nubbins run down their tails. If they are either mature enough to be growing the tail spikes, or the processing didn't quite get the bigger nubbins on the skin, it's kind of like biting into turkey jerky through a nice layer of sandpaper.
Here's where the Thais nail it as well as French cooking: tap the local flora for anything that could reduce or counteract the negative characteristics of the local fauna, marinade the hell out of it in spicy sweet acidic something, then throw it either on extreme heat to kill any undesireables without compromising flavor, or slow-cook it until any of the originally undesirable characteristics have been reduced to tender morsels of flavor.
Chicken intestines (which is my best guess of what exactly they were) are succulent and have a creamy finish. Pig lung has the texture of organ meat but the flavor of a shoulder roast. Heart and tongue are just good, dark meat. And jellied blood is as expected: not the inherent flavor nearly so much as the culmination of what went into it; would be great with camembert cheese, in the edition I tried.
What's odd is that chicken whatnots are more expensive than trimmed-up strips of chicken breast: flavor-wise, there's no comparison. But it's odd to come from the Americophobic world and see boneless, skinless (flavorless) breast for less than the weirdo whatnots that usually get thrown away.
Saturday, September 4, 2010
Crashing on other halves
I decided to splurge and booked a bungalow on the beach with a healing treatment. It makes me feel better to think that part of the music position went because I'm so darn draggy from being so darn sick. So maybe, if I get well... and since so many therapies have done so little good... and here I am.
Town needs some more time before I say anything about it. It's an off-track tourist trap that isn't, and I'm not quite sure why. What matters for the present narrative is that I'm here, anticipating a rejuvenating experience, heading for the bar/grill the proprietor recommended, anticipating being home by 6 and out by 8. But then a beautiful blonde girl walks up and tells me my name, where I work, and my closest coworkers. Eh?
Gotta love the information age.
She sits and we talk and it's very nice, and she mentions a concert she's here for and alarm bells go off. It's not that I'm so curmudeonly that a concert on a Thai beach is unappealing, it's that a long sleep in a seaside bungalow without neighbors or alarms sounds beautiful enough to justify handing over more than I'm comfortable putting in print.
Another NST farang shows up and relieves some conversational burden. It's good to know that I'm still painfully, socially fatally awkward when it comes to small talk with attractive members of the opposite sex.
I figured there would be a crowd of farangs going to this bigtime show, and I'd have an easy time slipping out. But no: I was 20% of the population.
And how fascinating: It was a solid five hours of sitting on the beach while beer flowed; one of the later arrivals pulled out a bottle of whiskey and ordered cokes; shots of tequilla; the liberal distribution and partaking of mind-altering substances. And I nursed on beers chewed with buckets of ice cubes, snuck to the bathroom to pee and have another Coke Light while pointedly not thinking about the culinary goodies I could be ordering for the same cost.
Go figure: at the same time I order a sugar-free soda, I'm thinking about french fried potatoes with ample ketchup, chicken wings, or maybe a cheeseburger with an egg sunny side up. I can honestly say I've been off it for so long that I just don't like the syrupy blanket of regular sodas, but there you go.
I digress.
We were, as I said, at a beachside bar and grill, which is to say, we were sitting around a plywood platform with sand in our toes and crevices.
A word on sand: the Thai beaches I've seen have all disappointed my whitesand expectations. My beach experience—limited to the West Coast and Hawaii—has been of either finely decomposed and powdered sand that occasionally has striations of darker or lighter minerals but is otherwise homogenous, or of wild conglomerations of barely-decomposed rocks and shells; the former are beaches for sunning and swimming, the latter for combing and poking.
Everyone seems to talk about Thailand's whitesand beaches, which to me carries the connotation of pure white, pulverized talc or pumice without a blemish beyond footsteps. In reality, the beaches are a homogenous blend of sand, rock, and shell in all states of decomposition. Depending on the tidal forces, you can walk in sand soft enough to host a naked baby's bum, or broken shell fragments that will shred even callused feet. And as with everything in Thailand, they're not really white: could've been, maybe even recently, but there's a pervasive layer of grody turning it a dull off-brown.
Same with the crystal water and clear blue sky: it could happen, but the pervasive reality is that it's too humid for the sky to turn what my Alpine eyes would consider a clear blue, even when the overcast burns off. Let's not mention the pollution.
And the nice, sandy bottom means that the shallow water looks dirty brown unless you're seeing it from straight above on an unnaturally clear day, when it would appear crystal clear and sandy instead of adding a sandy brown tint to a reflection of the tan-brown sky.
As the hours drag, at least for me (nothing against watching mentally altered people, especially intelligent ones whose conversation gets quite fascinatingly fragmented, but sometimes it falls a little flat, like when you have a nice patch of sand and could very happily fall asleep on it) I found myself mostly silent. I have very little to add to conversations about beach parties, the advantages of certain hookups, the latest movies on the home-recorded circuit. I kept thinking that someone was missing something somewhere, trying to figure out where I diverged from what seemed to be the accepted path, and failing in the process But it was too late to bail, and too early to believably quit, so I was there through many rounds of debate—is the group really coming? Really? You think they would actually play this gig?
Apparently, I've come to the area on the opening of a swanky resort, and they're having this band perform on a stage set up on the beach. It's an invite-only dinner for owners and the big shakers of the local economy, with fireworks kicking off the post-dinner gala. Fireworks and a band with a guy playing Kenny G style riffs on an alto and occasional Enya covers. I've never heard of this reggae group, wouldn't know what to make of it if I had, but I'm having serious doubts a respectable group would show up for the gig.
It is finally decided that we should go check out the place—stash our bags under the tables and mosey on down the beach. Enroute, my compatriots discuss the merits of various sleeping accommodations: behind the fence at the bar and grill is popular, but there's another bar down the beach where a bunch of Rastas live in hammocks anyway, so it's a great place to crash.
After a phone call from his wife/girlfriend, Charlie, who owns the B&G walks down to meet us and get us in past the security guards who've been hanging out behind the stage, smoking.
A small group could fit comfortably on the stage, and, based on the swanky sorts of charity benefit concerts I've worked, a couple hundred beach chairs could be set on the beach in front of the resort/condos.
Instead, the stage lights flash down on a dozen grass mats with tamarind rounds placed to keep their vacant selves in place. At the top of the beach, little pagodas with sheer white curtains and white leather couches have offset lighting designed to compliment the evening formalwear within. Behind the pagodas, the condominiums.
Walking to the bar is disconcerting. On one level, the house pours are Johnnie Black, Sapphire, Chopin, and Bacardi Superior. And they're free. And when I order a Johnnie and soda, thinking it will make for the most enjoyable nursing, especially with ice, the bartender gets it backwards from the get-go. He pulls out a tumbler, drops in an ice cube, melts it with about eight shots of the good stuff, and floats a splash of soda on the nee-ice cube.
Never in my life have I seen such a drink from a professional.
This drink is what my grandmother poured herself on a bad night, but she didn't use a pint glass. This drink is what you don't make at home when you realize that a glass is just a formality and there's nobody around to care.
And the smiling man in traditional Thai finery just handed it to me.
I'm not sure if it's a good or a bad thing, but it's a trip.
Also odd is the racial breakdown: men in cabanas are white and either robustly larger than reality or trimmed superlatively sleek. Each has at least one woman with him, and she is either breathtakingly a beautiful Thai doing shame to Western evening wear or a Scandahoovian blonde with enough money to amplify already preternaturally-attractive features.
Accents vary between the universal off-Oxford, Germanic, and Scandahoovian. Nobody around the cabanas speaks Thai audibly.
Behind the bar, passing enroute to the lounges, Thai people exchange whispered snippets as they glide in oppressively-sumptuous looking silky things. As I rove, I find them in back rooms and segregated corners; here are the locals, the people making a life in paradise by leeching from rich tourists, but the ones with class enough to hide it; here are the people with wear calluses and grill burns on their hands, people whose steps do not jiggle the boards as they walk; here are my people, but as I stand in the graceful light from poolside candles and subtle track lighting from behind swank picture windows, effectively illiterate and dumb, wearing road-weary athletic pants and a 100B polo, obviously crashing the culture and the party and without the know-how to say otherwise, I am completely unwelcome.
First time that's happened in Thailand. Usually, my farang skin and a stupid smile get me in. In America, listing my pedigree would do the trick. Here, I failed.
I am of neither the working nor luxury class, though part of me wants to prove that I am accustomed to rubbing shoulders with each. I am a backpacking farang without interest in drugs or parties. I am an instructor, a respected and upright position in this culture, educating elite children, and I'm doing so because it seemed more interesting than what I was doing back home.
Who am I? What identity am I chasing? What do I hope to find? Why am I here? And not in the Big Question sense—what the hell am I doing in Thailand?
No, I did not make any progress toward any answers. But I did realize where I'd seen this place before: every single James Bond movie in a tropical setting. Teak sidewalks, glowing candles set in polished stones in thick glass vases, swimming pools gently overflowing and cascading into filters buried under natural stone, beautiful and brightly-colored, if not necessarily colorful, locals serving bottomless top-shelf cocktails, and me walking through it toward a crowd of farangs who brought in 40s of cheap beer and are the only ones hooting at a woman gyrating under two flaming hula hoops.
It was indeed the big, famous reggae group. I might recognize the name if I saw them, and I would definitely not recognize the music. But I have no doubt it was the best group the more-than-considerable funds of those 48 people in attendance could drum up. So maybe, were I inclined, I could brag about seeing one of the biggest reggae groups in Southeast Asia, or about crashing the opening gala in a new and uber exclusive resort, or I could brag about the amount of drugs going on around me. I certainly do wonder how it happened, or why, but for now, it's worth marveling that here's me, in Thailand, in a job that allows a weekend spent in a beach bungalow for a curative round of Eastern medicine.
Huh?
Welcome to Thailand?
(PS: photos taken on my cell phone did not come out: black backgrounds with globs of light that not even I can distinguish. Go figure, I left my camera with the conviction I would be back home, in bed, early.)