Interesting realization

Interesting realization: Nepali meals involve a knife and fork
primarily, as opposed to the ubiquitous spoon, dipping spoon, or
chopsticks in Thailand. Since July 5th of last year, the night before
I departed, I've learned to eat everything with a spoon in the right
hand, fork in the left--eggs, soup (which frequently involves
chopsticks), rice, fish, and fried chicken. Drumettes with a spoon?
No problem. But now, give me knife and fork and fried potatoes and
I'm hopeless.